Hello Everyone, Due to lack of business during the coronavirus outbreak, I have decided to close for the indefinite future. I hope to be back to work soon.
From a young age I loved baking in the kitchen. There is something magical about taking raw ingredients and creating beautiful and delicious desserts. Even more special is sharing them with others. Of course, I had some bumps along the way. You could ask my brother about my first solo pumpkin pie attempt where I misread the directions and added a 1/2 cup of salt instead of 1/2 teaspoon. The pie looked glorious, but you can imagine how it tasted! Not to be discouraged, I kept on baking, and it has become a lifelong passion of mine.
I landed my dream job many years ago working as a baker at the renowned B&O Espresso on Capitol Hill in Seattle. After they closed I decided it was time to strike out on my own! Four years later, my business is going great and I am blessed to have so many regular customers.
Making desserts that look amazing and taste as good as they look is my passion. I make everything from scratch using high quality ingredients. Try one of our desserts and you will taste the difference!
Adrienne McCoy, Owner of Adrienne's Cakes & Pies
What people are saying about us:
"We've been able to try a couple pies now, and they are so so delicious!!! The crust is buttery, flaky, and has such great texture! Adrienne is super friendly and puts allot of effort into her food" Katie A.
"I couldn't have been happier with the wedding cake you made for Jesse and I! It was not only beautiful, but it tasted amazing also. I always love your cakes and pies, but the wedding cake had to be my favorite!" Melaine Marsh
"Best lemon pie ever!" Deborah Breuler, Executive Chef at Cutters Seattle
"My family got to eat two of Adrienne's wonderful pies, today! We had an apple pie and a berry pie. OMG! The crusts melted in our mouths and the fruit fillings were perfect! I have never had such outstanding pie!" Cindy Traynor